VCS Inline

Vacuum cooling system for the cooling of baked goods for inline production

The inline vacuum cooling system is a continuous system. The baked goods are transported from the oven to the cooling chambers via a conveyor belt - directly and fully automatically. Within minutes, the baked goods are also cooled down by 60°C and transported directly to further processing.

The vacuum chamber of the inline system is offered as a customized version. Our engineers determine the size and capacity of the system individually: on the basis of the parameters and targets defined with the customer.

The following objectives are defined:

COOLING TIME / TRANSPORT TIME /  CHAMBER SIZE / NUMBER OF CHAMBERS

All Benefits:

• Excellent price-performance ratio
• Built to respond to the highest quality and hygiene requirements
• Process reliability / pulsating
• Latest and most efficient pump technology
• Minimal space requirements thanks to modular concept
• Simple and intuitive input and configuration via large HD touch display terminal
• Interface to higher-level control systems (Industry 4.0)
• Remote maintenance via Internet connection to VPN router
• Pre- and Aftersales Services
• Bundled Durrer know-how: everything in-house and from one source
• 3-year warranty