VCS Inline

Vacuum cooling system for the cooling of baked goods for inline production

The inline vacuum cooling system is a continuous system. The baked goods are transported from the oven to the cooling chambers via a conveyor belt - directly and fully automatically. Within minutes, the baked goods are also cooled down by 60°C and transported directly to further processing.

The vacuum chamber of the inline system is offered as a customized version. Our engineers determine the size and capacity of the system individually: on the basis of the parameters and targets defined with the customer.

The following objectives are defined:


All Benefits:

  • Excellent price-performance ratio
  • Built to respond to the highest quality and hygiene requirements
  • Process reliability / pulsating
  • Latest and most efficient pump technology
  • Minimal space requirements thanks to modular concept
  • Simple and intuitive input and configuration via large HD touch display terminal
  • Interface to higher-level control systems (Industry 4.0)
  • Remote maintenance via Internet connection to VPN router
  • Pre- and Aftersales Services
  • Bundled Durrer know-how: everything in-house and from one source
  • 3-year warranty


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